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Caramel colors are among the most widely used food ingrediants, which work as an emulsifying agent as well as a colorant. They are one of the most versatile and stable colors. The unique properties of this color make it a preffered choice in many of today's food products.
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| | Caramel Colors - Double Strength Type IVItem Code: -Type-IV-E150d | Classification of Caramel Colors | Liquid Grade | Description | Application | | Type – IV E150D | Double Strength Caramel (Ammonia sulfate caramel) | In the presence of both sulfate and ammonium compounds | Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharmacy, Bakery, etc. | | Color Strength: 0.380-0.420 | (0.1% sol at 560 mm) Double Strength
| | Negative Caramel | |
| | Caramel Colors - Single Strength Type IVItem Code: Type-IV-E150d | Classification of Caramel Colors | Liquid Grade | Description | Application | | Type – IV E150D | Single Strength Caramel (Ammonia sulfate caramel) | In the presence of both sulfate and ammonium compounds | Confectionery, Bakery, Carbonated Beverages, Liquors, Sauces, Juice, Jam, Pharmacy etc. | | Color Strength: 0.200-0.220 | | (0.1% sol at 560 mm) Single Strength | | Negative Caramel | |
| | Caramel Colors Type IIIItem Code: Type-III-E150C | Classification of Caramel Colors | Liquid Grade | Description | Application | | Type – III E150C | Ammonia Caramel (Beer Grade Caramel, Soy-Sauce Caramel) | In the presence of ammonium compounds but no sulfate compounds can be used | Beer, Soy sauce, Protein drinks, confectionery, etc. | | Color Strength: 0.175-0.225 | | (0.1% sol at 560 mm) | | Single Strength | | Positive Caramel | |
| | Caramel Powder Type IV Double Strength We are the leading manufacturer and exporter of caramel powder type iv double strength
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